Description
The grapes, harvested by hand exclusively from vines over thirty years old, after destemming are transferred to steel barrels for fermentation which takes place at a controlled temperature through the inoculation of selected yeasts in order to avoid unwanted fermentations. Maceration lasts about 15 days; at the end of fermentation the wine obtained is placed in second passage barriques for 6 months and then finishes its refinement in the bottle (6 months).
It enters the nose with the perception of fruits: blackberries, corn, blackthorn berries, dog rose and sweet violet.
The taste is warm, soft and is appreciated for the balance between well- integrated tannins, softness and the distinct return of fruity notes in the finish.
English (UK) 
Italiano
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