Extra Virgin Olive Oil

An organic extra virgin olive oil from the hills of Longiano, made from local cultivars and processed immediately after harvest.

At a glance

Origin: Longiano hills, south / south-east exposure

Cultivars: Correggiolo, Leccino, Pendolino

Method: no chemical treatments, early harvest, same-day milling and filtration

An oil born from its land

Our olive grove lies in a hilly area on the Longiano slopes, with a favourable exposure. Here we grow the local cultivars (Correggiolo, Leccino and Pendolino), which allow us to produce a balanced, versatile extra virgin olive oil.

Harvest and processing

We harvest early and take the olives to the mill for same-day milling. Processing is followed by filtration, which helps keep the profile clean and stable over time.

Sensory profile

It has a green colour with golden-yellow highlights. On the nose it is fruity, with notes of grass and olive leaf. On the palate it is light and elegant, with hints of almond, artichoke and tomato.

In the kitchen

Thanks to its characteristics, it is ideal for:

• mixed salads and vegetables
• fish
• meat
• pasta and other first courses

Buy online

Choose the format that suits you best (bottles and multipacks). In our shop you will find:

• Extra Virgin Olive Oil Bottle
• 3 L pack
• 5 L pack