Artisan Jams

High fruit-content jams, made in small batches to bring the flavours of our countryside to the table—perfect for breakfast, desserts, and pairing with cheese.

How we make them

We work with fruit season by season, turning it into jams with a clean, distinctive taste. Limited production, attention to detail, and a simple philosophy: few steps, lots of care.

How to enjoy them

• bread, butter, brioche and rusks
• yoghurt, ricotta and desserts
• tarts, cheesecakes and fillings
• paired with fresh or semi-aged cheeses

Buy online

Below you’ll find the flavours available in our shop:

• apricots
• wild blackberry
• Wild plum
• Sangiovese grape
• figs