Our kitchen

Authentic, seasonal flavours—from the countryside to the table.
Our cooking is a tribute to Romagna tradition and the rhythm of the seasons: simple ingredients, handcrafted preparation, and a warm, convivial welcome.

What you’ll find on the table

The menu changes with the season and what the land provides. Typically, you’ll find:

• homemade crostini and focaccia
• panzanella with vegetables from our garden and our extra virgin olive oil
• homemade pickled vegetables (giardiniera)
• local cured meats and cheeses, served with our jams
• piadina made with ancient-grain flour
• handmade fresh pasta with homemade sauces, mushrooms and truffle
• meats from local farms
• homemade desserts

Paired with our wines

We serve our dishes alongside our wines—from fresh, savoury whites to Sangiovese reds—for a pairing that fits Romagna cuisine.

Reservations

Booking required.
To ensure the best service and organise our kitchen, we welcome guests by reservation onlyPlease contact us in advance.
Giulia: +39 349 4429680
Nicolas: +39 333 7947404

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Our shop

Take home the flavours of our land: in our shop you’ll find the products we use in our kitchen, from extra virgin olive oil and wines to jams and ancient-grain pasta.